Name: Orange-Spinach Salad with Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips; 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade; 1 can (11 oz each) mandarin oranges, drained, juice reserved; 1 tablespoon honey; 1/4 cup slivered almonds; 1 pkg (6 oz each) baby spinach leaves; 1 tablespoon Pure Wesson® Canola Oil

Page Title

Orange-Spinach Salad with Chicken