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Name: Three-Cheese Manicotti with Chunky Vegetable Sauce
Prep time: 30 min
Cook time: 85 min
Total time: 85 min
Ingredients: PAM® Olive Oil No-Stick Cooking Spray; 1/8 teaspoon ground black pepper; 1 tablespoon minced garlic; 1 cup shredded carrot; 1 cup shredded zucchini; 3 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 2 tablespoons red wine vinegar; 1 tablespoon dried Italian seasoning; 1 pkg (8 oz each) dry manicotti shells, uncooked; 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry; 1 container (16 oz each) fat free small curd cottage cheese (16 oz = 2 cups); 1-1/4 cups shredded part-skim mozzarella cheese, divided; 4 ounces fat free cream cheese, softened; 1/2 cup Egg Beaters® 100% Liquid Egg Whites; 1/4 teaspoon garlic powder; 1 cup diced green bell pepper

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Three-Cheese Manicotti with Chunky Vegetable Sauce

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