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Page Title

Name: Steak Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1 pound skirt steak, cut into thin slices; 2 tablespoons lime juice; 1 teaspoon chili powder; 8 flour tortillas (6 inch), warmed; 3 cups frozen bell pepper strips (from 16-oz pkg); 2 cups vertically sliced red onion; 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; PAM® Original No-Stick Cooking Spray

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