Name: Korean BBQ Chicken Tacos with Sweet Coleslaw
Prep time: 40 min
Cook time: 100 min
Total time: 100 min
Ingredients: 3 tablespoons gochujang; 3 boneless skinless chicken breasts; 2 tablespoons seasoned rice vinegar; 1/4 cup Hunt's® Tomato Ketchup; 4 cloves finely minced garlic; 3 tablespoons firmly packed light brown sugar; 1 medium yellow or orange bell pepper, thinly sliced; 1/2 medium cucumber, thinly sliced; 12 white corn tortillas (6 inch); 1 cup La Choy® Soy Sauce; 2 cups sliced napa cabbage; 1 medium red bell pepper, thinly sliced; 2 thinly sliced green onions; 1/2 cup fresh cilantro; 1 teaspoon granulated sugar; 1 tablespoon toasted sesame oil; 3/4 cup sliced green onions

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Korean BBQ Chicken Tacos with Sweet Coleslaw