Name: Island Orange Mini-Cakes
Prep time: 30 min
Cook time: 60 min
Total time: 60 min
Ingredients: PAM® Baking Spray; 1/2 cup Pure Wesson® Vegetable Oil; 4 large eggs; 1/2 cup dark rum; Reddi-wip® Original Dairy Whipped topping, optional; 1-1/4 cups water, divided; 1 tablespoon grated orange peel; 1 cup chopped pecans or walnuts, toasted; 1 pkg (18.5 oz each) yellow cake mix; 1 pkg (3.4 oz each) vanilla instant pudding mix; 1/2 cup Fleischmann's® Original-stick (1/2 cup = 1 stick); 1/4 cup granulated sugar; 1 pkg (10 oz each) dried tropical fruit mix, chopped (10 oz = about 2 cups)

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Island Orange Mini-Cakes