Name: Cuban Carnitas Nachos
Prep time: 30 min
Cook time: 510 min
Total time: 510 min
Ingredients: 1 cup roughly chopped bread-and-butter or kosher dill pickles or combination of both; 2 chipotle peppers in adobo sauce, chopped; 1-1/2 tablespoons ground cumin; 2 bags (10 oz each) tortilla chips; 2 bags (10 oz each) tortilla chips; 1 cup chopped or thinly sliced prosciutto ham; 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained; 1 tablespoon dried oregano; 1 yellow onion, roughly chopped; 3 cloves garlic, roughly chopped; 1/4 teaspoon fresh cracked black pepper; 1 cup sour cream; 1/3 cup Gulden's® Spicy Brown Mustard; 3 pounds boneless pork shoulder; 1/2 teaspoon kosher salt; 2 cups shredded Swiss cheese

Page Title

Cuban Carnitas Nachos